Pastry Bakery Chef

Job Description:

chef pastry-bakery able to do different kind of sweet French pastries mostly macaron, choux, mille feuille able to do different kind of bread sourdough�.

We are looking for a new employee for an entry-level position, ideal for those who want to learn and develop in a professional environment.

Requirements:
- Willingness to learn and grow in their career.
- Good communication and organizational skills.
- Teamwork and responsibility.
- Basic computer skills.
Responsibilities:
- Provide support in administrative and operational activities.
- Answer calls and manage correspondence.
- Organize and maintain files and documents.
- Participate in projects and provide general support.
Benefits:
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Development opportunities and training.