Baker – Chef’s

Job Description:

Making sourdough breads, pastries and specialties based on a specific recipe and technology. Compliance with production-related hygiene, quantity and qualityâ€.

If you are starting your career and looking for an opportunity to grow, our company offers a welcoming and challenging environment for you to develop.

• Requirements:
  • Interest in learning and developing professionally.
  • Basic communication and organizational skills.
  • Ability to work as part of a team and independently.
  • Basic computer skills.
• Responsibilities:
  • Provide support in daily administrative tasks.
  • Assist customers and record information.
  • Organize files and documents.
  • Assist in routine activities and various projects.
• Benefits:
  • Transportation allowance.
  • Meal allowance.
  • Assistance medical.
  • Career plan and professional development.

Application Request

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